Presenting a classic saffron rice in a delicious way: the food blogger Alice Balossi succeeds in this mission using the Campo dei Fiori’s Saporfette al Grana Padano to create attractive little saffron rice timbales with stretched cheese heart. Below is the list of ingredients and on Instagram, at the link below, Alice's video recipe:

Ingredients for 4 people:

Rice: 120 g

White wine: half a glass

Vegetable broth: 500 ml

Saffron: 1 sachet

Burro Formato Casalingo: 100 g

Grana Padano: 50 g

Saporfette al Grana Padano: 4 slices