SIGNATURE PRODUCTS
Campo dei Fiori and Davide Oldani, the inventive chef, creator of Cucina POP and Ambassador of Expo 2015, reinterpret butter in a modern key breathing new life into the gastronomic culture of Italian consumers, helping to raise awareness of the quality of a product that is also being heralded by nutritionists.
Together, Campo dei Fiori and Chef Oldani bring a select duo of churned full cream milk butters to the table, which are based on the chef’s two core values: excellence and affordability.
Burro Campo dei Fiori FOO’D
Burro Campo dei Fiori - FOO’D is an unsalted butter made from churned full cream milk selected by Davide Oldani. This production method enhances the cream’s organoleptic properties giving the butter a rich yet balanced flavour, which makes it perfect for use in the kitchen.
BURRO CAMPO DEI FIORI FOO’D LEGGERMENTE SALATO
Burro Campo dei Fiori - FOO’D is a lightly salted butter made from churned full cream milk selected by Davide Oldani. Burro Campo dei Fiori - FOO’D Leggermente Salato is perfect eaten as it is.