Burro Formato Casalingo
Campo dei Fiori company has now flanked its classic range with a special selection, born in collaboration with chef Davide Oldani.
At the heart of the company's production since its origins, butter is a healthy food and a fundamental ingredient of Italian cuisine.
With its white wrapper featuring the famous blue cow, Burro Formato Casalingo butter is an iconic product in the history of Campo dei Fiori and, for almost past 80 years, has been one of the most representative products on the market.
Behind the artisanal exterior of the wrapper, it is a product of proven quality; the fruit of many years of experience in the selection of the raw materials and the use of leading-edge production technologies. It gives its best when consumed raw, revealing all of its rich flavour.
Burro Formato Casalingo
Typycal Nutritional Values Burro Formato Casalingo
| Substance | Value per 100 g |
|---|---|
| Energy | 3068 kJ / 746 kcal |
| Total Fat | 82.5 g |
| of which saturates | 57.3 g |
| Total Carbohydrate | 0.4 g |
| of which sugars | 0.4 g |
| Protein | 0.5 g |
| Salt | 0.0 g |
| Shelf life | 90 days |
|---|---|
| Storage | In the refrigerator max +4°c |
| Packaging | 125 g, 250 g and 500 g blocks |
Burro Campo dei Fiori FOO'D
Burro Campo dei Fiori FOO’D is a butter made using churned full cream milk selected by Davide Oldani.
This production method enhances the cream’s organoleptic properties, giving the butter a rich yet balanced flavor and characteristics that make it perfect for use in the kitchen.
It is recommended to use it raw or melt it off the heat, to prepare rice, meat sauces, fish and vegetable dishes.
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